Nasi Goreng Cheese Style

Heat oil in a large skillet or wok over high heat. Add chili and garlic and stir for 10-20 seconds.

Add sliced onions and cook for 1 minute.

Then add slices of chicken and cook until it turns white, then add 1/3 tbsp of sweet soy sauce and cook for another minute or until chicken is mostly cooked through and a bit caramelised.

Add the cooked rice and remaining sweet soy sauce and stir constantly for 2 minutes until the sauce reduces and the rice grains start to caramelise.

Take the wok off the heat and add Emborg Shredded Mozzarella.

Heat up another skillet on high heat and fry the eggs until cooked.

Serve the Nasi Goreng with chopped red chili, green onion and cucumber.

Finally add the fried egg and enjoy.