Try these delicious Nasi Goreng Cheese Style. In the mood for a true Indonesian classic dish with a cheesy delicious twist? Follow these steps: Click here for full recipe.
Heat oil in a large skillet or wok over high heat. Add chili and garlic and stir for 10-20 seconds.
Add sliced onions and cook for 1 minute.
Then add slices of chicken and cook until it turns white, then add 1/3 tbsp of sweet soy sauce and cook for another minute or until chicken is mostly cooked through and a bit caramelised.
Add the cooked rice and remaining sweet soy sauce and stir constantly for 2 minutes until the sauce reduces and the rice grains start to caramelise.
Take the wok off the heat and add Emborg Shredded Mozzarella.
Heat up another skillet on high heat and fry the eggs until cooked.
Serve the Nasi Goreng with chopped red chili, green onion and cucumber.
Recipes and ingredients coming right up!Gathering the last ingredients and putting on the finishing touchesIt's coming fresh out of the oven, almost there!
[geot_country_code default=""]
25 mins
4 persons
Nasi Goreng Cheese Style
In the mood for a true Indonesian classic dish with a cheesy delicious twist? Follow these steps:
1.
Heat oil in a large skillet or wok over high heat. Add chili and garlic and stir for 10-20 seconds.
2.
Add sliced onions and cook for 1 minute.
3.
Then add slices of chicken and cook until it turns white, then add 1/3 tbsp of sweet soy sauce and cook for another minute or until chicken is mostly cooked through and a bit caramelised.
4.
Add the cooked rice and remaining sweet soy sauce and stir constantly for 2 minutes until the sauce reduces and the rice grains start to caramelise.
5.
Take the wok off the heat and add Emborg Shredded Mozzarella.
6.
Heat up another skillet on high heat and fry the eggs until cooked.
7.
Serve the Nasi Goreng with chopped red chili, green onion and cucumber.
