Try these delightful Onde-Onde Cheesecake. In the mood for a cheesecake with a twist? Try this onde-onde cheesecake for your next get together. Click here for full recipe.

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Ingredients
Instructions

Onde-Onde Cheesecake

Cake & Cookie
Asian
Dessert & Sweets
Cake
Home Baking

In the mood for a cheesecake with a twist? Try this onde-onde cheesecake for your next get together.

1.5 hr

8 persons

Ingredients

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Instructions

  • In a mixing bowl, whisk together the sponge cake premix, eggs, honey, corn oil and pandan essence at high speed for 5 min.

  • Pour the cake batter into a 20 cm round cake tin lined with parchment paper.

  • Bake in a preheated oven at 180 °C for 30 min. Set aside and let cool for 30 min.

  • In a saucepan, mix the Emborg Whipping Cream, Emborg Cheddar Slices, salt and gula melaka over a low heat until well combined, stirring constantly.

  • Spread the cheese sauce over the baked sponge cake in a tin and bake at 200 °C for 7 min.

  • Transfer the cake from the oven to the preferred cake board and remove the cake tin.

  • Garnish the cake with grated gula melaka and desiccated coconut before serving.

Test the cake doneness by inserting a toothpick into the centre of the cake. The cake is perfectly done if the toothpick comes out clean.

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emborg
1.5 hr
8 persons

Onde-Onde Cheesecake

In the mood for a cheesecake with a twist? Try this onde-onde cheesecake for your next get together.
Onde-Onde Cheesecake - Emborg


8 persons

Ingredients

Add to shopping list

Instructions

  • 1. In a mixing bowl, whisk together the sponge cake premix, eggs, honey, corn oil and pandan essence at high speed for 5 min.

  • 2. Pour the cake batter into a 20 cm round cake tin lined with parchment paper.

  • 3. Bake in a preheated oven at 180 °C for 30 min. Set aside and let cool for 30 min.

  • 4. In a saucepan, mix the Emborg Whipping Cream, Emborg Cheddar Slices, salt and gula melaka over a low heat until well combined, stirring constantly.

  • 5. Spread the cheese sauce over the baked sponge cake in a tin and bake at 200 °C for 7 min.

  • 6. Transfer the cake from the oven to the preferred cake board and remove the cake tin.

  • 7. Garnish the cake with grated gula melaka and desiccated coconut before serving.