Try these delightful Onde-Onde Cheesecake. In the mood for a cheesecake with a twist? Try this onde-onde cheesecake for your next get together. Click here for full recipe.

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Ingredients
Instructions
Comments

Onde-Onde Cheesecake

Cake & Cookie
Asian
Dessert & Sweets
Cake
Home Baking

In the mood for a cheesecake with a twist? Try this onde-onde cheesecake for your next get together.

1.5 hr

8 persons

Ingredients

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    Instructions

    • In a mixing bowl, whisk together the sponge cake premix, eggs, honey, corn oil and pandan essence at high speed for 5 min.

    • Pour the cake batter into a 20 cm round cake tin lined with parchment paper.

    • Bake in a preheated oven at 180 °C for 30 min. Set aside and let cool for 30 min.

    • In a saucepan, mix the Emborg Whipping Cream, Emborg Cheddar Slices, salt and gula melaka over a low heat until well combined, stirring constantly.

    • Spread the cheese sauce over the baked sponge cake in a tin and bake at 200 °C for 7 min.

    • Transfer the cake from the oven to the preferred cake board and remove the cake tin.

    • Garnish the cake with grated gula melaka and desiccated coconut before serving.

    Test the cake doneness by inserting a toothpick into the centre of the cake. The cake is perfectly done if the toothpick comes out clean.

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    emborg
    1.5 hr
    8 persons

    Onde-Onde Cheesecake

    In the mood for a cheesecake with a twist? Try this onde-onde cheesecake for your next get together.
    Onde-Onde Cheesecake - Emborg


    8 persons

    Ingredients

      Add to shopping list

      Instructions

      • 1. In a mixing bowl, whisk together the sponge cake premix, eggs, honey, corn oil and pandan essence at high speed for 5 min.

      • 2. Pour the cake batter into a 20 cm round cake tin lined with parchment paper.

      • 3. Bake in a preheated oven at 180 °C for 30 min. Set aside and let cool for 30 min.

      • 4. In a saucepan, mix the Emborg Whipping Cream, Emborg Cheddar Slices, salt and gula melaka over a low heat until well combined, stirring constantly.

      • 5. Spread the cheese sauce over the baked sponge cake in a tin and bake at 200 °C for 7 min.

      • 6. Transfer the cake from the oven to the preferred cake board and remove the cake tin.

      • 7. Garnish the cake with grated gula melaka and desiccated coconut before serving.