One-pot Chicken & Rice
Serves 4 
Ready in 15 minutes 
Print recipe
Ingredients
- 150 g Emborg Shredded Cheddar
- 200 g Emborg Broccoli Florets
- 200 ml Emborg Cooking Cream
- 300 g Cooked Chicken
- 400 g Cooked Rice
- Salt & Pepper
Try this delicious cheesy dish with chicken and broccoli by only using one pot. See how simple and easy it is the video below!
Method:
Start by heating up a wok with butter and add your cooked chicken. Then add your cooked rice, Emborg Broccoli Florets, Emborg Cooking Cream and stir it together.
When it is mixed together then add Emborg Shredded Cheddar and seasoning. Leave it on low heat until the cheese is melted and top it off with your favourite chili.
Please Enjoy!
Tip:
You can easily use your leftover rice for this recipe.
