Orange muffins

Orange muffins

Makes 12 Makes 12
Ready in 45 min. Ready in 45 min.

Ingredients

  • 200 g cane sugar
  • 2 eggs
  • 100 g Emborg Cook & Bake
  • 200 g flour
  • 2 tsp baking powder
  • 100 ml orange juice
  • 2 unsprayed oranges, zest
  • 100 ml pearl sugar
  • 50 pieces slivered almonds

Whip cane sugar and eggs until fluffy, then add cook and bake.

Stir flour, baking powder and orange juice into the batter.

Stir the grated orange zest, pearl sugar and almond splinters to combine.

Fill 12 small muffin forms 2/3 full.

Sprinkle with orange sugar.

Bake the muffins for about 20 minutes at 190°C.

Allow the muffins to cool on a rack before serving.