Ready in 45 min.
- 200 g Cane Sugar
- 2 Eggs
- 100 g Emborg Cook & Bake
- 200 g Flour
- 2 tsp Baking Powder
- 100 ml Orange Juice
- 2 Unsprayed Oranges (zest)
- 100 ml Pearl Sugar
- 50 pieces Slivered Almonds
Orange Muffins are tender and easy to make with lovely flavors of citrus and vanilla, which makes the perfect taste combination.
Whip cane sugar and eggs until fluffy, then add Emborg cook and bake.
Stir flour, baking powder and orange juice into the batter.
Stir the grated orange zest, pearl sugar and almond splinters to combine.
Fill 12 small muffin forms 2/3 full.
Sprinkle with orange sugar.
Bake the muffins for about 20 minutes at 190°C.
Allow the muffins to cool on a rack before serving.