Fried Rice with Beans

Fried Rice with Beans

Serves 4 Serves 4
Ready in 30 min. Ready in 30 min.


  • 200 ml Rice
  • 1 Onion
  • 2 Cloves Garlic
  • 1 cm Ginger
  • 100 ml Emborg Garden Peas
  • 300 g Emborg Cut Green Beans
  • ½ Pineapple
  • 3 Eggs

Fried Rice is a delicious dish - perfect for lunch or dinner. Try it by following these steps: 


Cook the rice according to the directions on the packet.

Heat a large wok.

Chop the onion, ginger and garlic and fry in the wok, add the peas, beans and pineapple cut into squares and allow to fry for a couple of minutes.

Put the vegetables to one side and break an egg into the pan – allow to firm like scrambled egg and mix the rice, vegetables and egg.

Lastly, season with salt.

Enjoy your meal!