


Pan-fried Bread
These pan-fried breads are perfect as a nice side dish.
90 mins
Instructions
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Dissolve the yeast in lukewarm water. Add the oil, salt and flour and knead the dough thoroughly.
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Leave the dough to rise for an hour and then divide the dough into eight pieces.
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Roll out the dough into pancakes and fry in a pan about 3 minutes on each side.
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Butter the bread with the melted butter mixed with chopped herbs and a little crushed garlic.
Enjoy!
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