Pan Fried Fish with Pasta
Serves 4 
Ready in 30 min. 
Print recipe
Ingredients
- 500 g Pasta
- 400 ml Emborg Pasta Cream
- 3 Cloves Garlic
- 100 g Emborg Grana Padano shredded
- A Handful of Thyme
- 500 g White Fish
- Salt and pepper
- 3 tbsp Flour
- 3 tbsp Emborg Unsalted Butter
Do you find it hard to include fish in your diet? Try this simple and delicious fish pasta dish.
Method:
Cook the pasta according to the directions on the package.
Sauté slices of garlic in a little butter.
Add Emborg pasta cream and shredded Emborg Grana Padano, then warm gently.
Season with salt and pepper.
Melt butter in a pan, season the fish fillets with salt and pepper, and then dip the fish in flour.
Fry the fish in butter until golden.
Toss the drained pasta with the cream, adding a little milk if the sauce is too thick.
Serve the pasta with fish and thyme.
Enjoy!
