Pan fried fish with pasta
- 500 g pasta
- 400 ml Emborg Pasta Cream
- 3 cloves garlic
- 100 g Emborg Shredded Parmesan
- A small handful of thyme
- 500 g white fish, e.g. cod
- Salt and pepper
- 3 tbsp flour
- 3 tbsp Emborg Unsalted Butter
Cook the pasta according to the directions on the package.
Sauté slices of garlic in a little butter.
Add cream and parmesan, then warm gently.
Season with salt and pepper.
Melt butter in a pan, season the fish fillets with salt and pepper, and then dren h the fish in flour.
Fry the fish in butter until golden.
Toss the drained pasta with the cream, adding a little milk if the sauce is too thick.
Serve the pasta with fish and thyme.