Pan Fried Fish with Pasta
- 500 g Pasta
- 400 ml Emborg Pasta Cream
- 3 Cloves Garlic
- 100 g Emborg Grana Padano shredded
- A Handful of Thyme
- 500 g White Fish
- Salt and pepper
- 3 tbsp Flour
- 3 tbsp Emborg Unsalted Butter
Do you find it hard to include fish in your diet? Try this simple and delicious fish pasta dish.
Cook the pasta according to the directions on the package.
Sauté slices of garlic in a little butter.
Add Emborg pasta cream and shredded Emborg Grana Padano, then warm gently.
Season with salt and pepper.
Melt butter in a pan, season the fish fillets with salt and pepper, and then dip the fish in flour.
Fry the fish in butter until golden.
Toss the drained pasta with the cream, adding a little milk if the sauce is too thick.
Serve the pasta with fish and thyme.