Parmesan chips with herbs

Serves 4

Ready in 25 min.

Print recipe

Ingredients

120 g Emborg Shredded Parmesan
1 tbsp sesame
1 clove garlic
¼ red onion
2 tbsp mixed herbs

Mix shredded parmesan with sesame seeds, minced garlic, small cut red onion and minced herbs.

Place 1 table spoon at a time on a baking tray and bake for about 10 minutes.