Pasta Arrabiata

Pasta Arrabiata

Serves 4 Serves 4
Ready in 30 min. Ready in 30 min.


  • 500 g penne pasta
  • 1 tbsp Emborg Unsalted Butter
  • 3 cloves garlic
  • 2 tsp chilli flakes
  • 500 g cherry tomatoes
  • 400 ml tomato puree
  • 1 tsp salt
  • ½ tsp freshly ground pepper
  • 1 tsp sugar
  • 1 handful basil
  • 150 g Emborg Shredded Parmesan

Chop the garlic and blanch in a pan with butter, sprinkle with chilli

Place the pasta on top.

Add the fresh tomatoes and let them cook for a further 2 minutes, add the tomato puree and leave to simmer for 5 minutes, season while cooking with salt, pepper and sugar.

Add a little of the water from the pasta to the sauce.

Mix in the drained past.

Fold in the chopped parsley.

Add the parmesan and serve.

Easy Cooking by Emborg
Pasta Arrabiata

A classic and simple pasta dish with loads of flavour. It is a great recipe that is easy to make and gives you that fresh, spicy kick of chili that blends so nicely with the tomato. Delicious with a generous sprinkle of Shredded Parmesan.

Please enjoy…