Pasta Arrabiata

Pasta Arrabiata

Serves 4 Serves 4
Ready in 30 min. Ready in 30 min.

Ingredients

  • 500 g Penne Pasta
  • 1 tbsp Emborg Unsalted Butter
  • 3 Cloves Garlic
  • 2 tsp Chilli Flakes
  • 500 g Cherry Tomatoes
  • 400 ml Tomato Puree
  • 1 tsp Salt
  • ½ tsp Freshly Ground Pepper
  • 1 tsp Sugar
  • 1 Handful Basil
  • 150 g Emborg Shredded Parmesan

Try this Italian classic pasta, you wont regret it! Follow these simple steps: 

Method: 

Chop the garlic and blanch in a pan with butter, sprinkle with chilli.

Cook the pasta in a pot meanwhile cooking the sauce. 

Add the fresh tomatoes and let them cook for a further 2 minutes, add the tomato puree and leave to simmer for 5 minutes, season while cooking with salt, pepper and sugar.

Add a little of the water from the pasta to the sauce.

Mix in the drained pasta. 

Fold in the chopped parsley.

Add the parmesan and serve.

Enjoy! 

Tip: 

Watch the video below showing the recipe made step by step. 

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/Files/Images/1240x465_Easy_Cooking_Pasta_Arrabiata.jpg Play