Pasta with Peas and Turkey Bacon
This pasta dish is a true family favorite. Try it, it is easy to make.
30 mins
Instructions
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Cook the pasta according to the directions on the package.
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Heat the oil in a pan, add slices of garlic and sauté without browning.
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Fry the bacon in the oven or in a pan, then slice into smaller pieces.
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Stir the Emborg peas and oil to combine, then top with grated lime zest.
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Season with salt and pepper.
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Stir the pasta and pea mixture to combine, then serve topped with mint.
Enjoy!
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