Pavlova with Berries
- 200 g Emborg Cream Cheese
- 200 ml Emborg Dessert Whip
- 400 g Emborg Blueberry and Strawberry Mix
- 4 Egg Whites
- 200 g Icing Sugar
- 1 tsp Vinegar
- 2 tbsp Lemon Juice
- 75 g Icing Sugar
In the mood for something sweet? Try Emborg's Pavlova with Berries by following these steps:
Beat the egg whites until firm, add the vinegar, then add the sugar and beat again until the foam is viscous.
Make 4-6 small pavlovas on baking parchment drizzled with sugar and bake in the oven at 100 °C for 2 hours.
Mix the Emborg cream cheese with lime juice and icing sugar to form a soft mixture.
Clean the Emborg berries and cut the larger ones in half.
Arrange the cakes on a dish with the cream cheese, top with whipped Emborg Dessert Whip, the berries and mint.
Enjoy the pavlovas!