Pavlova with berries

Pavlova with berries

Serves 6 Serves 6
Ready in 150 min Ready in 150 min


  • 4 egg whites
  • 200 g icing sugar
  • 1 tsp vinegar
  • 200 g Emborg Cream Cheese
  • 2 tbsp lemon juice
  • 75 g icing sugar
  • 200 ml Emborg Dessert Whip
  • 400 g  Emborg Blueberry and Strawberry mix
  • Mint


Beat the egg whites until firm, add the vinegar, then add the sugar and beat again until the foam is viscous.

Make 4-6 small pavlovas on baking parchment drizzled with sugar and bake in the oven at 100 °C for 2 hours.

Mix the cream cheese with lime juice and icing sugar to form a soft mixture.

Clean the berries and cut the larger ones in half.

Arrange the cakes on a dish with the cream cheese, top with whipped Dessert Whip, fresh berries and mint.