How To Cook Pininyahang Manok
Master the art of how to cook pininyahang manok, the ultimate tropical comfort food. This Filipino pininyahang manok recipe is a perfect balance of savory chicken and sweet pineapple chunks, simmered in a rich, velvety sauce. While there are many ways to prepare this dish, a truly authentic Pinoy recipe for pininyahang manok relies on high-quality cream or milk to bring all the flavors together. Follow our easy guide to recreate this fiesta favorite at home!
50 mins
Instructions
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In a bowl, massage chicken with pineapple juice and fish sauce. Let it marinate for 30 minutes.
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In a pot on high heat, add oil and sauté small red onions, garlic, and ginger until soft and translucent. Add sugar and cook until caramelized. Add pineapples and chicken broth. Bring it to a boil and add chicken.
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Simmer for 5 minutes and add Emborg Fresh Milk. Simmer for another 10 minutes and add bell peppers. Cook for 1 more minute.
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Serve and enjoy
For an extra burst of flavour, add a handful of fresh basil leaves just before serving. The herb's aromatic notes will complement the sweet and savoury profile of the dish beautifully!
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