Try these delicious Plant-based Cheeseburger. Try this delicious burger with a plant-based patty bursting with flavour and delicous pickled onions. A perfect dinner option for the whole family! Click here for full recipe.

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Ingredients
Instructions
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Plant-based Cheeseburger

Dinner
Easy Recipes
American
Burger
Plant-based

Try this delicious burger with a plant-based patty bursting with flavour and delicous pickled onions. A perfect dinner option for the whole family!

10 mins

2 persons

Ingredients

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Instructions

  • Slice red onions thinly and place in a small container.

  • In a small pot, stir together vinegar, water, salt and sugar, and cook at medium heat until it simmers.

  • Pour the hot vinegar mixture over the onions until coated. Let the onions marinate for 30 minutes.

  • Season the plant-based burger patties with salt and pepper, then fry them in a hot pan with oil for 4-5 minutes on each side.

  • Place Emborg Plant-based Cheddar-style Slices on each patty, allowing them to melt a little.

  • Toast the brioche burger buns and spread the bottom halves with mayonnaise.

  • Place the lettuce on the bottom halves followed by the patties with cheese, the newly pickled onions and the pea shoots. Your masterpiece is now ready to eat.

  • Enjoy your new favourite vegan burger!

Tip: Add your own touch to your burger by adding other spreads and vegetables.

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emborg
10 mins
2 persons

Plant-based Cheeseburger

Try this delicious burger with a plant-based patty bursting with flavour and delicous pickled onions. A perfect dinner option for the whole family!


2 persons

Ingredients

Add to shopping list

Instructions

  • 1. Slice red onions thinly and place in a small container.

  • 2. In a small pot, stir together vinegar, water, salt and sugar, and cook at medium heat until it simmers.

  • 3. Pour the hot vinegar mixture over the onions until coated. Let the onions marinate for 30 minutes.

  • 4. Season the plant-based burger patties with salt and pepper, then fry them in a hot pan with oil for 4-5 minutes on each side.

  • 5. Place Emborg Plant-based Cheddar-style Slices on each patty, allowing them to melt a little.

  • 6. Toast the brioche burger buns and spread the bottom halves with mayonnaise.

  • 7. Place the lettuce on the bottom halves followed by the patties with cheese, the newly pickled onions and the pea shoots. Your masterpiece is now ready to eat.

  • 8. Enjoy your new favourite vegan burger!