Try these delicious Plant-based Cheeseburger. Try this delicious burger with a plant-based patty bursting with flavour and delicous pickled onions. A perfect dinner option for the whole family! Click here for full recipe.

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Ingredients
Instructions
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Plant-based Cheeseburger

Dinner
Easy Recipes
American
Burger
Plant-based

Try this delicious burger with a plant-based patty bursting with flavour and delicous pickled onions. A perfect dinner option for the whole family!

40 mins

2 persons

Ingredients

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    Instructions

    • Slice red onions thinly and place in a small container.

    • In a small pot, stir together vinegar, water, salt and sugar, and cook at medium heat until it simmers.

    • Pour the hot vinegar mixture over the onions until coated. Let the onions marinate for 30 minutes.

    • Season the plant-based burger patties with salt and pepper, then fry them in a hot pan with oil for 4-5 minutes on each side.

    • Place the plant-based cheddar slices on each patty, allowing them to melt a little.

    • Toast the brioche burger buns and spread the bottom halves with mayonnaise.

    • Place the lettuce on the bottom halves followed by the patties with cheese, the newly pickled onions and the pea shoots. Your masterpiece is now ready to eat.

    • Enjoy your new favourite vegan burger!

    Tip: Add your own touch to your burger by adding other spreads and vegetables.

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    emborg
    40 mins
    2 persons

    Plant-based Cheeseburger

    Try this delicious burger with a plant-based patty bursting with flavour and delicous pickled onions. A perfect dinner option for the whole family!
    Plant-based Cheeseburger - Emborg


    2 persons

    Ingredients

      Add to shopping list

      Instructions

      • 1. Slice red onions thinly and place in a small container.

      • 2. In a small pot, stir together vinegar, water, salt and sugar, and cook at medium heat until it simmers.

      • 3. Pour the hot vinegar mixture over the onions until coated. Let the onions marinate for 30 minutes.

      • 4. Season the plant-based burger patties with salt and pepper, then fry them in a hot pan with oil for 4-5 minutes on each side.

      • 5. Place the plant-based cheddar slices on each patty, allowing them to melt a little.

      • 6. Toast the brioche burger buns and spread the bottom halves with mayonnaise.

      • 7. Place the lettuce on the bottom halves followed by the patties with cheese, the newly pickled onions and the pea shoots. Your masterpiece is now ready to eat.

      • 8. Enjoy your new favourite vegan burger!