Try these tasty Plant-based Pasta Bolognese. In the mood for a traditional Italian dish? Try this plant-based pasta Bolognese – a modern and flavourful take on a classic family favourite! Click here for full recipe.

remove_btn
comment_img

Plant-based Pasta Bolognese

In the mood for a traditional Italian dish? Try this plant-based pasta Bolognese – a modern and flavourful take on a classic family favourite!

30 mins

4 persons

Ingredients

    Add to shopping list

    Instructions

    • Boil the spaghetti according to the instructions on the package.

    • Fry the onion and garlic in oil in a medium heated large pot. Add the plant-based minced meat
      and fry it for approximately 5 minutes while stirring occasionally.

    • Add the red wine or vegetable stock and let it boil down.

    • Chop the tomatoes and carrots, then stir them into the mince along with the tomato purée.

    • Let the bolognese simmer at medium heat without the lid for approximately 10 minutes. Add the salt and pepper.

    • If the sauce needs more liquid, add some vegetable stock.

    • Serve the spaghetti topped with fresh basil and shredded plant-based mozzarella.

    Tip: Let the bolognese simmer for longer, in order for the flavours to unfold even more.

    How was this recipe?

    Rate this recipe

    Comments(0)

    profile_pic

    %name%

    %time_passed%

    %comment%

    profile_pic

    %name%

    %time_passed%

    %comment%

    %image_array%
    %replycount%
    %reply%
    emborg
    30 mins
    4 persons

    Plant-based Pasta Bolognese

    In the mood for a traditional Italian dish? Try this plant-based pasta Bolognese – a modern and flavourful take on a classic family favourite!
    Plant-based Pasta Bolognese - Emborg



    4 persons

    Ingredients

      Add to shopping list

      Instructions

      • 1. Boil the spaghetti according to the instructions on the package.

      • 2. Fry the onion and garlic in oil in a medium heated large pot. Add the plant-based minced meat
        and fry it for approximately 5 minutes while stirring occasionally.

      • 3. Add the red wine or vegetable stock and let it boil down.

      • 4. Chop the tomatoes and carrots, then stir them into the mince along with the tomato purée.

      • 5. Let the bolognese simmer at medium heat without the lid for approximately 10 minutes. Add the salt and pepper.

      • 6. If the sauce needs more liquid, add some vegetable stock.

      • 7. Serve the spaghetti topped with fresh basil and shredded plant-based mozzarella.