Try these tasty Plant-based Pasta Bolognese. In the mood for a traditional Italian dish? Try this plant-based pasta Bolognese – a modern and flavourful take on a classic family favourite! Click here for full recipe.

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Plant-based Pasta Bolognese

In the mood for a traditional Italian dish? Try this plant-based pasta Bolognese – a modern and flavourful take on a classic family favourite!

30 mins

4 persons

Ingredients

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Instructions

  • Boil the spaghetti according to the instructions on the package.

  • Fry the onion and garlic in oil in a medium heated large pot. Add the plant-based minced meat
    and fry it for approximately 5 minutes while stirring occasionally.

  • Add the red wine or vegetable stock and let it boil down.

  • Chop the tomatoes and carrots, then stir them into the mince along with the tomato purée.

  • Let the bolognese simmer at medium heat without the lid for approximately 10 minutes. Add the salt and pepper.

  • If the sauce needs more liquid, add some vegetable stock.

  • Serve the spaghetti topped with fresh basil and shredded plant-based mozzarella.

Tip: Let the bolognese simmer for longer, in order for the flavours to unfold even more.

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emborg
30 mins
4 persons

Plant-based Pasta Bolognese

In the mood for a traditional Italian dish? Try this plant-based pasta Bolognese – a modern and flavourful take on a classic family favourite!



4 persons

Ingredients

Add to shopping list

Instructions

  • 1. Boil the spaghetti according to the instructions on the package.

  • 2. Fry the onion and garlic in oil in a medium heated large pot. Add the plant-based minced meat
    and fry it for approximately 5 minutes while stirring occasionally.

  • 3. Add the red wine or vegetable stock and let it boil down.

  • 4. Chop the tomatoes and carrots, then stir them into the mince along with the tomato purée.

  • 5. Let the bolognese simmer at medium heat without the lid for approximately 10 minutes. Add the salt and pepper.

  • 6. If the sauce needs more liquid, add some vegetable stock.

  • 7. Serve the spaghetti topped with fresh basil and shredded plant-based mozzarella.