Try these delicious Rendang. This tasty traditional spicy dish will be a great success on the dinner table. Follow these simple steps: Click here for full recipe.

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Ingredients
Instructions

Rendang

Asian
Chicken
Dinner
Family Favourites

This tasty traditional spicy dish will be a great success on the dinner table. Follow these simple steps:

60 mins

6 persons

Ingredients

    Add to shopping list

    Instructions

    • Mix all of the ingredients for spicy paste in a food processor until thoroughly combined.

    • Heat the oil in a sauté pan, add spicy paste, cinnamon stick, clove, star anise and black cardamom, and fry over high heat for 3-4 minutes.

    • Add the cubed chicken and lemongrass, and mix well with the spices in the pan.

    • Add Emborg Cooking Cream and water and let the dish simmer while stirring until the chicken is almost fully cooked.

    • Add lime leaves and toasted coconut, cover and simmer over low heat for 30 minutes.

    • Add salt and sugar to taste.

    Can be served with rice.

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    emborg
    60 mins
    6 persons

    Rendang

    This tasty traditional spicy dish will be a great success on the dinner table. Follow these simple steps:
    Rendang - Emborg


    6 persons

    Ingredients

      Add to shopping list

      Instructions

      • 1. Mix all of the ingredients for spicy paste in a food processor until thoroughly combined.

      • 2. Heat the oil in a sauté pan, add spicy paste, cinnamon stick, clove, star anise and black cardamom, and fry over high heat for 3-4 minutes.

      • 3. Add the cubed chicken and lemongrass, and mix well with the spices in the pan.

      • 4. Add Emborg Cooking Cream and water and let the dish simmer while stirring until the chicken is almost fully cooked.

      • 5. Add lime leaves and toasted coconut, cover and simmer over low heat for 30 minutes.

      • 6. Add salt and sugar to taste.