Salad Bowl with Butter Fried Chicken
- 50 g Emborg Butter
- 2 Avocado
- ½ Iceberg
- 4 Tomatoes
- 2 tbsp Black Sesame
- 150 g Emborg Shredded Parmesan
- 400 g Chicken Breast
This salad serves perfect as a nice healhy lunch or dinner. Try it by following the steps:
Fry chicken breast in butter for 7 minutes on each side.
Sprinkle a little shredded Emborg parmesan on top and fry for 1 minute.
Cut the chicken into pieces. Peel avocado and cut into cubes.
Slice the salad and tomatoes.
Organize the salad bowl with the ingredients side by side, sprinkle the sesame over the chicken.
You can also use frozen corn or peas in the bowl - ingredients to add is only limited by imagination!