Try these delicious Salmon and Cheese Rice Balls. These Salmon and Cheese Rice Balls are sure to be popular with your family and friends! Click here for full recipe.

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Ingredients
Instructions

Salmon and Cheese Rice Balls

Fish & Seafood
Korean
Lunch

These Salmon and Cheese Rice Balls are sure to be popular with your family and friends!

1 hr

4 persons

Ingredients

    Add to shopping list

    Instructions

    • In a pot, combine the Japanese rice, kombu, dashi, miso, water and salmon. Cover and bring to the boil. Turn the heat to low and cook gently for 8–10 minutes.

    • While still hot, gently fold in the mirin and shredded Parmesan. Place on a tray and flatten to cool down.

    • Form into 2.5 cm balls and gently compress them.

    • Dredge each ball in flour, followed by eggs, then breadcrumbs.

    • Fry the balls in hot oil (160°C) for 3–5 minutes or until golden brown. Garnish with furikake and serve.

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    emborg
    1 hr
    4 persons

    Salmon and Cheese Rice Balls

    These Salmon and Cheese Rice Balls are sure to be popular with your family and friends!
    Salmon and Cheese Rice Balls - Emborg


    4 persons

    Ingredients

      Add to shopping list

      Instructions

      • 1. In a pot, combine the Japanese rice, kombu, dashi, miso, water and salmon. Cover and bring to the boil. Turn the heat to low and cook gently for 8–10 minutes.

      • 2. While still hot, gently fold in the mirin and shredded Parmesan. Place on a tray and flatten to cool down.

      • 3. Form into 2.5 cm balls and gently compress them.

      • 4. Dredge each ball in flour, followed by eggs, then breadcrumbs.

      • 5. Fry the balls in hot oil (160°C) for 3–5 minutes or until golden brown. Garnish with furikake and serve.