Salmon Pie

Salmon Pie

Serves 4 Serves 4
Ready in 45 min. Ready in 45 min.


  • 125 g Emborg Butter
  • 220 g Flour
  • 5 Eggs
  • 1 tsp Salt
  • 150 g Emborg Organic Spinach
  • 300 g Salmon or Chicken
  • 300 ml Emborg Cooking Cream
  • 75 g Emborg Shredded Mozzarella
  • Spring Onions

Try a tasty salmon pie as a nice dinner. Follow these easy steps: 


Combine Emborg butter and flour with fingers into butter crumbles.

Collect the dough with 1 egg and salt.

Pres the dough in small portion sized baking dishes. 

Combine defrosted spinach with 4 eggs and Emborg cooking cream.

Place a piece of salmon in each dish, top with the spinach mix and top with shredded Mozzarella and spring onions.

Bake in a preheated oven at 200 °C in 30 minutes.


If you don't have portion sized baking dishes, you can just make the pie in a regular tart mould.