These sesame balls with taro filling make a delicious sweet dessert for your Chinese New Year celebration.

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Ingredients
Instructions
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Sesame Balls with Taro

Cake & Cookie
Asian
Dessert & Sweets
Cake
Chinese New Year
Home Baking

These sesame balls with taro filling make a delicious sweet dessert for your Chinese New Year celebration.

45 mins

15 balls

Ingredients

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    Instructions

    Taro Filling

    • Steam the taro wedges in a steamer on a medium high heat for about 30 minutes until they feel tender.

    • Mash or blend the steamed taro into a smooth paste.

    • Transfer the taro paste to a pan. Add Emborg Cooking Cream and sugar. Cook on low heat, and stir until everything is mixed.

    • Chill to at least room temperature before using.

    Sesame Balls

    • Place the sweet rice flour and sugar in a bowl. Pour in half of the water and mix until the sugar has dissolved.

    • Gradually add more water while mixing until the flour is moistened.

    • Rub your hands with a small amount of sesame oil and then roll the dough into a cylindrical shape. Cut into 15 equal pieces and shape them into balls.

    • Press in the centre of each dough ball to make a hole. Add the taro paste to the hole. Close the hole and shape into a ball with an even thickness.

    • Coat the balls with sesame seeds and press them into the dough.

    • Fry the sesame balls in a pot containing hot oil at 140–150 °C for about 4–5 minutes and turn up the heat. Remember to rotate them.

    • When the surface is browned, remove the sesame balls from the pot.

    • Serve and enjoy!

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    emborg
    45 mins
    15 balls

    Sesame Balls with Taro

    These sesame balls with taro filling make a delicious sweet dessert for your Chinese New Year celebration.
    Sesame Balls with Taro - Emborg


    15 balls

    Ingredients

      Add to shopping list

      Instructions

      Taro Filling

      • 1. Steam the taro wedges in a steamer on a medium high heat for about 30 minutes until they feel tender.

      • 2. Mash or blend the steamed taro into a smooth paste.

      • 3. Transfer the taro paste to a pan. Add Emborg Cooking Cream and sugar. Cook on low heat, and stir until everything is mixed.

      • 4. Chill to at least room temperature before using.

      Sesame Balls

      • 1. Place the sweet rice flour and sugar in a bowl. Pour in half of the water and mix until the sugar has dissolved.

      • 2. Gradually add more water while mixing until the flour is moistened.

      • 3. Rub your hands with a small amount of sesame oil and then roll the dough into a cylindrical shape. Cut into 15 equal pieces and shape them into balls.

      • 4. Press in the centre of each dough ball to make a hole. Add the taro paste to the hole. Close the hole and shape into a ball with an even thickness.

      • 5. Coat the balls with sesame seeds and press them into the dough.

      • 6. Fry the sesame balls in a pot containing hot oil at 140–150 °C for about 4–5 minutes and turn up the heat. Remember to rotate them.

      • 7. When the surface is browned, remove the sesame balls from the pot.

      • 8. Serve and enjoy!