Try these delightful Silvanas. Try these delicious frozen sandwich cookies with buttercream - a hit with both kids and adults to cool down in the heat. Click here for full recipe.

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Silvanas

Try these delicious frozen sandwich cookies with buttercream - a hit with both kids and adults to cool down in the heat.

2 hr

4 persons

Ingredients

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Instructions

Wafer

  • In a mixing bowl, add the egg whites and mix until foamy. Add the cream of tartar and continue mixing. Gradually add half of the sugar.

  • In a separate small bowl, mix the ground cashew nuts with the corn flour.

  • When the egg whites form firm peaks, add the cashew-nut mixture in 2 additions while mixing thoroughly in between additions.

  • Place the mixture into a piping bag and pipe to form round discs.

  • Flatten the top and bake it at 160°C for at least 30 min or until lightly brown. Allow the wafer to cool completely.

Buttercream

  • In a separate bowl, mix the egg yolks and remaining sugar until smooth and it starts to lighten.

  • Heat this mixture over a bain-marie until the sugar has dissolved.

  • Whisk the mixture and add the softened Emborg Unsalted Butter gradually.

To assemble

  • Pipe the buttercream onto the rough side of the wafer. Top with another wafer to make a sandwich.

  • Cover the entire wafer sandwich with buttercream.

  • Roll it in the crushed biscuit. Keep frozen.
    Serve!

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emborg
2 hr
4 persons

Silvanas

Try these delicious frozen sandwich cookies with buttercream - a hit with both kids and adults to cool down in the heat.



4 persons

Ingredients

Add to shopping list

Instructions

Wafer

  • 1. In a mixing bowl, add the egg whites and mix until foamy. Add the cream of tartar and continue mixing. Gradually add half of the sugar.

  • 2. In a separate small bowl, mix the ground cashew nuts with the corn flour.

  • 3. When the egg whites form firm peaks, add the cashew-nut mixture in 2 additions while mixing thoroughly in between additions.

  • 4. Place the mixture into a piping bag and pipe to form round discs.

  • 5. Flatten the top and bake it at 160°C for at least 30 min or until lightly brown. Allow the wafer to cool completely.

Buttercream

  • 1. In a separate bowl, mix the egg yolks and remaining sugar until smooth and it starts to lighten.

  • 2. Heat this mixture over a bain-marie until the sugar has dissolved.

  • 3. Whisk the mixture and add the softened Emborg Unsalted Butter gradually.

To assemble

  • 1. Pipe the buttercream onto the rough side of the wafer. Top with another wafer to make a sandwich.

  • 2. Cover the entire wafer sandwich with buttercream.

  • 3. Roll it in the crushed biscuit. Keep frozen.
    Serve!