Try these delightful Silvanas. Try these delicious frozen sandwich cookies with buttercream - a hit with both kids and adults to cool down in the heat. Click here for full recipe.

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Ingredients
Instructions

Silvanas

Asian
Cake & Cookie
Dessert & Sweets
Cake
Home Baking

Try these delicious frozen sandwich cookies with buttercream - a hit with both kids and adults to cool down in the heat.

2 hr

4 persons

Ingredients

    Add to shopping list

    Instructions

    Wafer

    • In a mixing bowl, add the egg whites and mix until foamy. Add the cream of tartar and continue mixing. Gradually add half of the sugar.

    • In a separate small bowl, mix the ground cashew nuts with the corn flour.

    • When the egg whites form firm peaks, add the cashew-nut mixture in 2 additions while mixing thoroughly in between additions.

    • Place the mixture into a piping bag and pipe to form round discs.

    • Flatten the top and bake it at 160°C for at least 30 min or until lightly brown. Allow the wafer to cool completely.

    Buttercream

    • In a separate bowl, mix the egg yolks and remaining sugar until smooth and it starts to lighten.

    • Heat this mixture over a bain-marie until the sugar has dissolved.

    • Whisk the mixture and add the softened Emborg Unsalted Butter gradually.

    To assemble

    • Pipe the buttercream onto the rough side of the wafer. Top with another wafer to make a sandwich.

    • Cover the entire wafer sandwich with buttercream.

    • Roll it in the crushed biscuit. Keep frozen.
      Serve!

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    emborg
    2 hr
    4 persons

    Silvanas

    Try these delicious frozen sandwich cookies with buttercream - a hit with both kids and adults to cool down in the heat.
    Silvanas - Emborg


    4 persons

    Ingredients

      Add to shopping list

      Instructions

      Wafer

      • 1. In a mixing bowl, add the egg whites and mix until foamy. Add the cream of tartar and continue mixing. Gradually add half of the sugar.

      • 2. In a separate small bowl, mix the ground cashew nuts with the corn flour.

      • 3. When the egg whites form firm peaks, add the cashew-nut mixture in 2 additions while mixing thoroughly in between additions.

      • 4. Place the mixture into a piping bag and pipe to form round discs.

      • 5. Flatten the top and bake it at 160°C for at least 30 min or until lightly brown. Allow the wafer to cool completely.

      Buttercream

      • 1. In a separate bowl, mix the egg yolks and remaining sugar until smooth and it starts to lighten.

      • 2. Heat this mixture over a bain-marie until the sugar has dissolved.

      • 3. Whisk the mixture and add the softened Emborg Unsalted Butter gradually.

      To assemble

      • 1. Pipe the buttercream onto the rough side of the wafer. Top with another wafer to make a sandwich.

      • 2. Cover the entire wafer sandwich with buttercream.

      • 3. Roll it in the crushed biscuit. Keep frozen.
        Serve!