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Singaporean Kaya Dream Toast
Singaporean Kaya Dream Toast is the perfect blend of crispy toast, rich cream cheese, and sweet kaya jam. Easy to make and irresistibly delicious – it’s a bite-sized taste of Singapore in every slice!
5 mins
Instructions
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Toast the bread until golden brown.
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Spread a generous layer of Emborg Cream Cheese evenly on the toast.
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Spread Kaya jam over the cream cheese.
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Sprinkle with salt and black sesame.
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Cut into squares and serve.
5 mins
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