Try these delicious Smashed Burger. This smashed burger is juicy and delicious – a perfect recipe if you crave some comfort food. Click here for full recipe.

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Ingredients
Instructions

Smashed Burger

Dinner
Beef
Easy Recipes
American
Burger

This smashed burger is juicy and delicious – a perfect recipe if you crave some comfort food.

25 mins

2 persons

Ingredients

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    Instructions

    • To make the burger sauce, combine mayonnaise, ketchup, mustard, dill pickle, garlic powder, paprika powder and cayenne powder and mix well.

    • Spread Emborg Salted Butter on the opened buns. Heat up a pan and place the buns cut side down, and fry until golden brown. Remove and set aside.

    • Add Emborg Cook & Bake to the pan. Form the meat into patties and place them in the pan. Mash them all the way down, and sprinkle with salt and black pepper. Cook until the meat has browned.

    • Flip them, and top with Emborg American Cheddar Slices. Add water to the pan and put the lid on until the cheese melts.

    • Remove the patties from the pan. Dress the burger buns with burger sauce and assemble with the cooked patties. Add lettuce and tomatoes if you wish.

    • Serve and enjoy!

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    emborg
    25 mins
    2 persons

    Smashed Burger

    This smashed burger is juicy and delicious – a perfect recipe if you crave some comfort food.
    Smashed Burger - Emborg


    2 persons

    Ingredients

      Add to shopping list

      Instructions

      • 1. To make the burger sauce, combine mayonnaise, ketchup, mustard, dill pickle, garlic powder, paprika powder and cayenne powder and mix well.

      • 2. Spread Emborg Salted Butter on the opened buns. Heat up a pan and place the buns cut side down, and fry until golden brown. Remove and set aside.

      • 3. Add Emborg Cook & Bake to the pan. Form the meat into patties and place them in the pan. Mash them all the way down, and sprinkle with salt and black pepper. Cook until the meat has browned.

      • 4. Flip them, and top with Emborg American Cheddar Slices. Add water to the pan and put the lid on until the cheese melts.

      • 5. Remove the patties from the pan. Dress the burger buns with burger sauce and assemble with the cooked patties. Add lettuce and tomatoes if you wish.

      • 6. Serve and enjoy!