Soft taco with shredded cheese

Soft taco with shredded cheese

Serves 4 Serves 4
Ready in 30 min. Ready in 30 min.


  • 12 small soft tacos
  • 400 g chicken breast
  • 25 g Emborg Butter
  • 1 tbsp paprika powder
  • 600 g fresh tomatoes
  • 1 green chili
  • 1 onion
  • 1 dash of lime
  • 300 g frozen Emborg Organic Sweet Corn
  • 2 tbsp coriander
  • 1 tbsp mayonnaise
  • 100 g Emborg 3 Cheese Bake

Defrost the organic sweet corn.

Fry chicken gently in butter, with paprika powder in a pan.

Cut tomatoes, green chili and onion into small pieces.

Sprinkle with lime and mix with sweet corn and coriander to a salsa.

Peel the chicken breast into small pieces.

Arrange the plate with warm tacos, chicken and salsa, sprinkle a little mayonnaise and top with fresh cheese.



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