Soft taco with shredded cheese
- 12 small soft tacos
- 400 g chicken breast
- 25 g Emborg Butter
- 1 tbsp paprika powder
- 600 g fresh tomatoes
- 1 green chili
- 1 onion
- 1 dash of lime
- 300 g frozen Emborg Organic Sweet Corn
- 2 tbsp coriander
- 1 tbsp mayonnaise
- 100 g Emborg 3 Cheese Bake
Defrost the organic sweet corn.
Fry chicken gently in butter, with paprika powder in a pan.
Cut tomatoes, green chili and onion into small pieces.
Sprinkle with lime and mix with sweet corn and coriander to a salsa.
Peel the chicken breast into small pieces.
Arrange the plate with warm tacos, chicken and salsa, sprinkle a little mayonnaise and top with fresh cheese.