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Ingredients
Instructions

Spaghetti Goreng Mamak

Asian
Fish & Seafood
Pasta
Dinner
Easy Recipes

Looking for a quick Spaghetti Goreng Mamak recipe? This flavorful Pasta Goreng is perfect for guests during Raya or any occasion. Prep your ingredients ahead of time and stir-fry a freshly cooked bowl of spicy, savory noodles in just 5 minutes using premium Emborg products.

30 mins

4 persons

Ingredients

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Instructions

  • Blend the red onion, garlic, ginger and chillies to a paste.

  • Heat the Emborg Cook & Bake in a wok on high.

  • Add the paste and fry until it has darkened and dried up slightly (about 3–5 minutes)

  • Add the prawns and stir-fry for 2–3 minutes.

  • Take the wok off the heat, add the beaten eggs and stir quickly. The eggs should be undercooked at this point.

  • Add the cooked spaghetti, oyster sauce, soy sauce and cooking caramel with a splash of water.

  • On a high heat again, toss the ingredients together until the noodles are slightly charred.

  • Add the baby spinach leaves, beansprouts and cherry tomato halves, taste for seasoning and add salt and sugar to taste.

  • Continue stir-frying for 30 seconds or so, just to wilt the baby spinach, then serve on a banana leaf with a garnish of fried shallots and calamansi lime on the side.

  • Serve and enjoy!

Spaghetti Goreng Mamak - Emborg

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emborg
30 mins
4 persons

Spaghetti Goreng Mamak

Looking for a quick Spaghetti Goreng Mamak recipe? This flavorful Pasta Goreng is perfect for guests during Raya or any occasion. Prep your ingredients ahead of time and stir-fry a freshly cooked bowl of spicy, savory noodles in just 5 minutes using premium Emborg products.
Spaghetti Goreng Mamak - Emborg


4 persons

Ingredients

Add to shopping list

Instructions

  • 1. Blend the red onion, garlic, ginger and chillies to a paste.

  • 2. Heat the Emborg Cook & Bake in a wok on high.

  • 3. Add the paste and fry until it has darkened and dried up slightly (about 3–5 minutes)

  • 4. Add the prawns and stir-fry for 2–3 minutes.

  • 5. Take the wok off the heat, add the beaten eggs and stir quickly. The eggs should be undercooked at this point.

  • 6. Add the cooked spaghetti, oyster sauce, soy sauce and cooking caramel with a splash of water.

  • 7. On a high heat again, toss the ingredients together until the noodles are slightly charred.

  • 8. Add the baby spinach leaves, beansprouts and cherry tomato halves, taste for seasoning and add salt and sugar to taste.

  • 9. Continue stir-frying for 30 seconds or so, just to wilt the baby spinach, then serve on a banana leaf with a garnish of fried shallots and calamansi lime on the side.

  • 10. Serve and enjoy!