Try these delicious Spaghetti Goreng Mamak. This is not traditionally served during Raya, but it is a great dish as it is quick and easy to prepare for guests. You can have the ingredients prepped and stored in the fridge all day long, so it only takes 5 minutes to put together a freshly cooked bowl of spicy noodles when people come to visit. Click here for full recipe.

%rating%
%duration%

%title%

%title%

emborg
remove_btn
comment_img
Emborg placeholder
%rating%
%duration%

%headings%

%desc%

Emborg placeholder

%headings%

Ingredients
Instructions

Spaghetti Goreng Mamak

Asian
Fish & Seafood
Pasta
Dinner
Easy Recipes

This is not traditionally served during Raya, but it is a great dish as it is quick and easy to prepare for guests. You can have the ingredients prepped and stored in the fridge all day long, so it only takes 5 minutes to put together a freshly cooked bowl of spicy noodles when people come to visit.

30 mins

4 persons

Ingredients

    Add to shopping list

    Instructions

    • Blend the red onion, garlic, ginger and chillies to a paste.

    • Heat the Emborg Cook & Bake in a wok on high.

    • Add the paste and fry until it has darkened and dried up slightly (about 3–5 minutes)

    • Add the prawns and stir-fry for 2–3 minutes.

    • Take the wok off the heat, add the beaten eggs and stir quickly. The eggs should be undercooked at this point.

    • Add the cooked spaghetti, oyster sauce, soy sauce and cooking caramel with a splash of water.

    • On a high heat again, toss the ingredients together until the noodles are slightly charred.

    • Add the baby spinach leaves, beansprouts and cherry tomato halves, taste for seasoning and add salt and sugar to taste.

    • Continue stir-frying for 30 seconds or so, just to wilt the baby spinach, then serve on a banana leaf with a garnish of fried shallots and calamansi lime on the side.

    • Serve and enjoy!

    Spaghetti Goreng Mamak - Emborg

    Please accept marketing & statistics cookies to watch this video.

    How was this recipe?

    Rate this recipe

    Comments(0)

    profile_pic

    %name%

    %time_passed%

    %comment%

    profile_pic

    %name%

    %time_passed%

    %comment%

    %image_array%
    %replycount%
    %reply%
    emborg
    30 mins
    4 persons

    Spaghetti Goreng Mamak

    This is not traditionally served during Raya, but it is a great dish as it is quick and easy to prepare for guests. You can have the ingredients prepped and stored in the fridge all day long, so it only takes 5 minutes to put together a freshly cooked bowl of spicy noodles when people come to visit.
    Spaghetti Goreng Mamak - Emborg


    4 persons

    Ingredients

      Add to shopping list

      Instructions

      • 1. Blend the red onion, garlic, ginger and chillies to a paste.

      • 2. Heat the Emborg Cook & Bake in a wok on high.

      • 3. Add the paste and fry until it has darkened and dried up slightly (about 3–5 minutes)

      • 4. Add the prawns and stir-fry for 2–3 minutes.

      • 5. Take the wok off the heat, add the beaten eggs and stir quickly. The eggs should be undercooked at this point.

      • 6. Add the cooked spaghetti, oyster sauce, soy sauce and cooking caramel with a splash of water.

      • 7. On a high heat again, toss the ingredients together until the noodles are slightly charred.

      • 8. Add the baby spinach leaves, beansprouts and cherry tomato halves, taste for seasoning and add salt and sugar to taste.

      • 9. Continue stir-frying for 30 seconds or so, just to wilt the baby spinach, then serve on a banana leaf with a garnish of fried shallots and calamansi lime on the side.

      • 10. Serve and enjoy!