Spaghetti with Mushrooms
30 mins
Instructions
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Cook the spaghetti as recommended on the packet.
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Thaw the mushrooms and pat them dry. Fry them in a buttered pan on high heat for a few minutes along with chopped rosemary and thyme.
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Add the Emborg Perfect Pasta Cream and grated lemon zest. Add ground pepper to taste.
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Serve with the spaghetti and decorate with pine nuts.
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