Try these delicious Spicy Tuna and Cheese Parcels. Try these delicious parcels - they are perfect on a buffet or as a nice lunch! Click here for full recipe.

remove_btn
comment_img

Spicy Tuna and Cheese Parcels

Try these delicious parcels - they are perfect on a buffet or as a nice lunch!

60 mins

9 parcels

Ingredients

Add to shopping list

Instructions

  • In a saute pan, heat up the olive oil and add in the sliced onions. Sprinkle a little salt on top of the onions, and cook until they turn golden brown.

  • Then, throw in the cherry tomatoes, and cook for a further 2 minutes. Then, throw in Emborg Garden Peas and season with salt and pepper.

  • Turn the heat down to low, and add in the flour. Stir through and cook until the mixture turns into clumps. Cook for 1 minute.

  • Then add in 1 tablespoon of Emborg Full Cream Milk, stir through until combined. Repeat with again with another tablespoon of milk.

  • Cook again, then repeat until all the onion mixture turns into a thick, creamy consistency. Cook until it starts to bubble.

  • Then remove from the heat.

  • Drain and flake the canned tuna, and mix it into the filling. Set aside on a plate to cool down.

  • Meanwhile, preheat your oven to 200°C. Line a baking tray with parchment paper.

  • Using one puff pastry sheet at a time, cut it in half, then half the other way, to form 4 squares. Spoon 1 tablespoon of the filling in the centre of the each square. Top each square with 1 tablespoon Emborg Shredded Mozzarella.

  • Using a pastry brush, dip into the egg wash, and glaze 3 sides of each square. Fold over, to create a rectangle. Crimp each parcel with a fork, to create a decorative pattern. Then slit a few air pockets with a small knife.

  • Egg wash the tops of each parcel. Cover with Emborg Shredded Cheddar Topping and add a light sprinkle of black sesame seeds for decoration.

  • Bake them for 20 – 22 minutes, or until golden brown.

If you want the parcels more spicy, you can chop up a chilli and add it to the filling. You can freeze some unbaked pockets for a quick lunch for later!

Spicy Tuna and Cheese Parcels

Please accept marketing & statistics cookies to watch this video.

How was this recipe?

Rate this recipe

Comments(0)

profile_pic

%name%

%time_passed%

%comment%

profile_pic

%name%

%time_passed%

%comment%

%image_array%
%replycount%
%reply%
emborg
60 mins
9 parcels

Spicy Tuna and Cheese Parcels

Try these delicious parcels - they are perfect on a buffet or as a nice lunch!



9 parcels

Ingredients

Add to shopping list

Instructions

  • 1. In a saute pan, heat up the olive oil and add in the sliced onions. Sprinkle a little salt on top of the onions, and cook until they turn golden brown.

  • 2. Then, throw in the cherry tomatoes, and cook for a further 2 minutes. Then, throw in Emborg Garden Peas and season with salt and pepper.

  • 3. Turn the heat down to low, and add in the flour. Stir through and cook until the mixture turns into clumps. Cook for 1 minute.

  • 4. Then add in 1 tablespoon of Emborg Full Cream Milk, stir through until combined. Repeat with again with another tablespoon of milk.

  • 5. Cook again, then repeat until all the onion mixture turns into a thick, creamy consistency. Cook until it starts to bubble.

  • 6. Then remove from the heat.

  • 7. Drain and flake the canned tuna, and mix it into the filling. Set aside on a plate to cool down.

  • 8. Meanwhile, preheat your oven to 200°C. Line a baking tray with parchment paper.

  • 9. Using one puff pastry sheet at a time, cut it in half, then half the other way, to form 4 squares. Spoon 1 tablespoon of the filling in the centre of the each square. Top each square with 1 tablespoon Emborg Shredded Mozzarella.

  • 10. Using a pastry brush, dip into the egg wash, and glaze 3 sides of each square. Fold over, to create a rectangle. Crimp each parcel with a fork, to create a decorative pattern. Then slit a few air pockets with a small knife.

  • 11. Egg wash the tops of each parcel. Cover with Emborg Shredded Cheddar Topping and add a light sprinkle of black sesame seeds for decoration.

  • 12. Bake them for 20 – 22 minutes, or until golden brown.