Try these delicious Steamed Cheesecake Kaswi. Click here for full recipe.

%rating%
%duration%

%title%

%title%
emborg
remove_btn
comment_img
Emborg placeholder
%rating%
%duration%

%headings%

%desc%
Ingredients
Instructions

Steamed Cheesecake Kaswi

45 mins

12 Kaswi

Ingredients

Add to shopping list

Instructions

Steamed Cheesecake Kaswi

  • In a mixing bowl, add in all the Kaswi ingredients and mix well using a hand blender.

  • Prepare the Kaswi moulds by brushing oil into each one. Prepare the steamer by boiling water inside it.

  • Scoop 25g of batter into each mould until all the batter is used up.

  • Place the moulds into the steamer and steam for 15 minute, then remove and set aside to cool down.

  • Melt the dark chocolate in a bowl using the 'bain-marie' hot water bath method. Add the Emborg Whipping Cream and whip the chocolate ganache.

  • Remove the cakes from the moulds and pour the chocolate ganache on top of each one.

How was this recipe?

Rate this recipe

Comments(0)

profile_pic

%name%

%time_passed%

%comment%

profile_pic

%name%

%time_passed%

%comment%

%image_array%
%replycount%
%reply%
emborg
45 mins
12 Kaswi

Steamed Cheesecake Kaswi

Steamed Cheesecake Kaswi - Emborg


12 Kaswi

Ingredients

Add to shopping list

Instructions

Steamed Cheesecake Kaswi

  • 1. In a mixing bowl, add in all the Kaswi ingredients and mix well using a hand blender.

  • 2. Prepare the Kaswi moulds by brushing oil into each one. Prepare the steamer by boiling water inside it.

  • 3. Scoop 25g of batter into each mould until all the batter is used up.

  • 4. Place the moulds into the steamer and steam for 15 minute, then remove and set aside to cool down.

  • 5. Melt the dark chocolate in a bowl using the 'bain-marie' hot water bath method. Add the Emborg Whipping Cream and whip the chocolate ganache.

  • 6. Remove the cakes from the moulds and pour the chocolate ganache on top of each one.