Try these delightful Strawberry Cheesecake. Strawberry Cheesecake is the perfect cake to complete a nice dinner! Follow these steps and enjoy this sweet treat. Click here for full recipe.

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Ingredients
Instructions

Strawberry Cheesecake

Cake & Cookie
Birthday
Dessert & Sweets
Cake
American
Home Baking

Strawberry Cheesecake is the perfect cake to complete a nice dinner! Follow these steps and enjoy this sweet treat.

3 hr

8 persons

Ingredients

Add to shopping list

Instructions

  • Melt Emborg Salted Butter in a saucepan, remove it from the heat and crush the biscuits into the butter.

  • Place the biscuit mixture into a springform cake tin dish and press it down well.

  • Place half of the gelatine sheets in cold water for about 10 minutes.

  • Chop the chocolate for the mousse into small pieces and melt it over a water bath.

  • Whisk the sugar and eggs until fluffy and sugar is dissolved, out 6 minutes. Then mix Emborg Cream Cheese in together with the lime zest.

  • Remove the gelatine from the water and melt it in another bowl with lime juice over the water bath.

  • Mix the cooled chocolate into the egg mixture. Then, whip Emborg Whipping Cream until it is firm.

  • Add the gelatine to the egg mixture and gently fold in the whipped cream. Pour the mousse over the biscuit base and level the top surface with a spatula.

  • Leave it to cool in the fridge for a few hours.

  • Soak the remaining gelatine for approximately 10 minutes.

  • Heat half of the strawberry juice in a pot. Take the gelatine out of the water and melt the gelatine directly in the warm strawberry juice.

  • Add in the rest of the strawberry juice, give it a quick stir to combine, then pour over the set cheesecake - cool for at least 3 hours in the fridge.

  • Bon Appétit!

Tips: To cut a chilled cheesecake cleanly, heat a thin, sharp knife under hot water, wipe it dry, and clean it between each cut. This ensures smooth, even slices without dragging crumbs or filling.

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emborg
3 hr
8 persons

Strawberry Cheesecake

Strawberry Cheesecake is the perfect cake to complete a nice dinner! Follow these steps and enjoy this sweet treat.
Strawberry Cheesecake - Emborg


8 persons

Ingredients

Add to shopping list

Instructions

  • 1. Melt Emborg Salted Butter in a saucepan, remove it from the heat and crush the biscuits into the butter.

  • 2. Place the biscuit mixture into a springform cake tin dish and press it down well.

  • 3. Place half of the gelatine sheets in cold water for about 10 minutes.

  • 4. Chop the chocolate for the mousse into small pieces and melt it over a water bath.

  • 5. Whisk the sugar and eggs until fluffy and sugar is dissolved, out 6 minutes. Then mix Emborg Cream Cheese in together with the lime zest.

  • 6. Remove the gelatine from the water and melt it in another bowl with lime juice over the water bath.

  • 7. Mix the cooled chocolate into the egg mixture. Then, whip Emborg Whipping Cream until it is firm.

  • 8. Add the gelatine to the egg mixture and gently fold in the whipped cream. Pour the mousse over the biscuit base and level the top surface with a spatula.

  • 9. Leave it to cool in the fridge for a few hours.

  • 10. Soak the remaining gelatine for approximately 10 minutes.

  • 11. Heat half of the strawberry juice in a pot. Take the gelatine out of the water and melt the gelatine directly in the warm strawberry juice.

  • 12. Add in the rest of the strawberry juice, give it a quick stir to combine, then pour over the set cheesecake - cool for at least 3 hours in the fridge.

  • 13. Bon Appétit!