Try these delightful Strawberry Yogurt Shortcake. Looking for the perfect festive cake? This Strawberry Yogurt Shortcake is the answer! Read the recipe or watch the recipe made step by step in the video below! Click here for full recipe.

%rating%
%duration%

%title%

%title%

emborg
remove_btn
comment_img
Emborg placeholder
%rating%
%duration%

%headings%

%desc%

Ingredients
Instructions
Comments

Strawberry Yogurt Shortcake

Cake & Cookie
Birthday
Asian
Dessert & Sweets
Cake
European
Home Baking

Looking for the perfect festive cake? This Strawberry Yogurt Shortcake is the answer! Read the recipe or watch the recipe made step by step in the video below!

60 mins

12 persons

Ingredients

    Add to shopping list

    Instructions

    • In a bowl, mix all purpose flour, baking powder, sugar, egg yolks, Emborg Full Cream Milk, vegetable oil and vanilla extract until well combined. Set aside.

    • Beat egg whites using a mixer and gradually add sugar to make a nice meringue. Fold batter into meringue.

    • Transfer mixture to an 8” round pan and bake for 30-40 mins at 180°C.

    • To make frosting, beat Emborg Whip Topping and Emborg French Full Cream Milk, Emborg Yogurt and powdered sugar until stiff peaks form.

    • Frost the cake with whipped Emborg Whip Topping and decorate with Emborg Strawberries.

    • Voilá - enjoy this delicious cake with your friends or family!

    How was this recipe?

    Rate this recipe

    Comments(0)

    profile_pic

    %name%

    %time_passed%

    %comment%

    profile_pic

    %name%

    %time_passed%

    %comment%

    %image_array%
    %replycount%
    %reply%
    emborg
    60 mins
    12 persons

    Strawberry Yogurt Shortcake

    Looking for the perfect festive cake? This Strawberry Yogurt Shortcake is the answer! Read the recipe or watch the recipe made step by step in the video below!
    Strawberry Yogurt Shortcake - Emborg


    12 persons

    Ingredients

      Add to shopping list

      Instructions

      • 1. In a bowl, mix all purpose flour, baking powder, sugar, egg yolks, Emborg Full Cream Milk, vegetable oil and vanilla extract until well combined. Set aside.

      • 2. Beat egg whites using a mixer and gradually add sugar to make a nice meringue. Fold batter into meringue.

      • 3. Transfer mixture to an 8” round pan and bake for 30-40 mins at 180°C.

      • 4. To make frosting, beat Emborg Whip Topping and Emborg French Full Cream Milk, Emborg Yogurt and powdered sugar until stiff peaks form.

      • 5. Frost the cake with whipped Emborg Whip Topping and decorate with Emborg Strawberries.

      • 6. Voilá - enjoy this delicious cake with your friends or family!