Strawberry Yogurt Shortcake
90 g All Purpose Flour
10 g Baking Powder
70 g Sugar
5 Egg Yolks
60 ml Emborg Full Cream Milk
60 ml Vegetable Oil
5 ml Vanilla Extract
7 Egg Whites
50 g Sugar
500 ml Emborg Whip Topping
100 ml Emborg Full Cream Milk
250 ml Emborg Yogurt
50 g Powdered Sugar
400g Emborg Strawberries (thrawed)
Looking for the perfect festive cake? This Strawberry Yogurt Shortcake is the answer! Read the recipe or watch the recipe made step by step in the video below!
In a bowl, mix all purpose flour, baking powder, sugar, egg yolks, Emborg Full Cream Milk, vegetable oil and vanilla extract until well combined. Set aside.
Beat egg whites using a mixer and gradually add sugar to make a nice meringue. Fold batter into meringue.
Transfer mixture to an 8” round pan and bake for 30-40 mins at 180°C.
To make frosting, beat Emborg Whip Topping and Emborg French Full Cream Milk, Emborg Yogurt and powdered sugar until stiff peaks form.
Frost the cake with whipped Emborg Whip Topping and decorate with Emborg Strawberries.
Voilá - enjoy this delicious cake with your friends or family!