Strawberry Yogurt Shortcake

Strawberry Yogurt Shortcake

Yields 12 Yields 12
Total time: 60 minutes Total time: 60 minutes



90 g All Purpose Flour

10 g Baking Powder

70 g Sugar

5 Egg Yolks

60 ml Emborg Full Cream Milk

60 ml Vegetable Oil

5 ml Vanilla Extract 

7 Egg Whites

50 g Sugar


500 ml Emborg Whip Topping

100 ml Emborg Full Cream Milk

250 ml Emborg Yogurt

50 g Powdered Sugar

400g Emborg Strawberries (thrawed)

Looking for the perfect festive cake? This Strawberry Yogurt Shortcake is the answer! Read the recipe or watch the recipe made step by step in the video below! 


In a bowl, mix all purpose flour, baking powder, sugar, egg yolks, Emborg Full Cream Milk, vegetable oil and vanilla extract until well combined. Set aside.

Beat egg whites using a mixer and gradually add sugar to make a nice meringue. Fold batter into meringue.

Transfer mixture to an 8” round pan and bake for 30-40 mins at 180°C.

To make frosting, beat Emborg Whip Topping and Emborg French Full Cream Milk, Emborg Yogurt and powdered sugar until stiff peaks form.

 Frost the cake with whipped Emborg Whip Topping and decorate with Emborg Strawberries.

Voilá - enjoy this delicious cake with your friends or family!

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