Stuffed baked potatoes

Stuffed baked potatoes

with cheese and chives
4 servings 4 servings
Ready in 90 min. Ready in 90 min.


  • 4 baking potatoes
  • 150 g Emborg Cheddar
  • 50 g Emborg Butter
  • 50 ml Emborg Cream
  • 1 tsp salt
  • 100 ml finely chopped chives
  • 65 g turkey bacon


Bake potatoes for about 1 hour in the oven.

Cut in half and scrape out the flesh. Mix with cheddar cut into cubes, butter, cream, salt and chives and fill the hollowed-out potato skins with this mixture.

Sprinkle with turkey bacon and roast in the oven for about 7 minutes at 225 °C. 



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