Stuffed Baked Potatoes

Stuffed Baked Potatoes

4 servings 4 servings
Ready in 90 min. Ready in 90 min.


  • 4 Baking Potatoes
  • 150 g Emborg Cheddar
  • 50 g Emborg Butter
  • 50 ml Emborg Cream
  • 1 tsp Salt
  • 100 ml Finely Chopped Chives
  • 65 g Turkey Bacon

Need inpiration for the perfect side dish? Try Emborg's stuffed baked potatoes. 


Bake potatoes for about 1 hour in the oven.

Cut in half and scrape out the flesh. Mix with cheddar cut into cubes, butter, cream, salt and chives and fill the hollowed-out potato skins with this mixture.

Sprinkle with turkey bacon and roast in the oven for about 7 minutes at 225 °C.