Try these delicious Stuffed French Toast. Enjoy the ultimate breakfast treat with this delicious French toast stuffed with a creamy and sweet Emborg Cream Cheese filling. It's a delightful way to start your day on a flavourful note. Click here for full recipe.

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Ingredients
Instructions

Stuffed French Toast

Breakfast
Easy Recipes
European
Family Favourites
American
Sandwich

Enjoy the ultimate breakfast treat with this delicious French toast stuffed with a creamy and sweet Emborg Cream Cheese filling. It's a delightful way to start your day on a flavourful note.

35 mins

8 persons

Ingredients

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    Instructions

    • In a bowl, mix together the Emborg Cream Cheese, powdered sugar, and vanilla extract. Spread the cream cheese mixture on one slice of bread and top it with another slice to form a sandwich.

    • In a separate bowl, combine the batter ingredients: the Emborg Milk, eggs, sugar and cinnamon. Dip each sandwich into the batter, making sure to coat both sides.

    • In a pan, melt the Emborg Unsalted Butter, and cook each side of the bread sandwich in the pan for about 1½ minutes until golden brown and crispy.

    • Serve the stuffed French toast with a drizzle of maple syrup and your favourite fresh berries.

    Stuffed French Toast - Emborg

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    emborg
    35 mins
    8 persons

    Stuffed French Toast

    Enjoy the ultimate breakfast treat with this delicious French toast stuffed with a creamy and sweet Emborg Cream Cheese filling. It's a delightful way to start your day on a flavourful note.
    Stuffed French Toast - Emborg


    8 persons

    Ingredients

      Add to shopping list

      Instructions

      • 1. In a bowl, mix together the Emborg Cream Cheese, powdered sugar, and vanilla extract. Spread the cream cheese mixture on one slice of bread and top it with another slice to form a sandwich.

      • 2. In a separate bowl, combine the batter ingredients: the Emborg Milk, eggs, sugar and cinnamon. Dip each sandwich into the batter, making sure to coat both sides.

      • 3. In a pan, melt the Emborg Unsalted Butter, and cook each side of the bread sandwich in the pan for about 1½ minutes until golden brown and crispy.

      • 4. Serve the stuffed French toast with a drizzle of maple syrup and your favourite fresh berries.