Try these crunchy Sweet Almond London Cookies Recipe. These sweet almond cookies make a perfect snack for your next party or celebration. Click here for full recipe.

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Ingredients
Instructions

Sweet Almond London Cookies Recipe

Cake & Cookie
Asian
Chinese
Raya
Cake
Home Baking

These sweet almond cookies make a perfect snack for your next party or celebration.

1.5 hr

5 persons

Ingredients

    Add to shopping list

    Instructions

    Cookies

    • In a bowl, sift the all-purpose flour, rice flour and cornflour. Whisk together and set aside.

    • In another bowl, mix the Emborg Unsalted Butter and icing sugar until combined. Add the powdered milk, egg yolk, vanilla extract and mix.

    • Add blended cornflakes into the second bowl. While mixing, lower the mixing speed and add the flour mixture bit by bit.

    • Form the dough into a ball. Cover with cling film when not using.

    • Take a piece of dough, flatten it a bit and place one almond in the centre. Cover it with the dough and shape it into an oval log. Repeat for the rest of the dough. Place on a baking tray with a baking sheet.

    • Bake in a 170 ºC preheated oven for 20–25 minutes or until the bottom edges are golden brown. Cool completely.

    Chocolate Coating

    • Carefully melt the chocolate and Emborg Unsalted Butter in a water bath.

    • Place the cooled cookies in the melted chocolate and cover completely. Set them aside on a serving tray and sprinkle with almond nibs on top.

    • Let the chocolate fully set before serving.

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    emborg
    1.5 hr
    5 persons

    Sweet Almond London Cookies Recipe

    These sweet almond cookies make a perfect snack for your next party or celebration.
    Sweet Almond London Cookies Recipe - Emborg


    5 persons

    Ingredients

      Add to shopping list

      Instructions

      Cookies

      • 1. In a bowl, sift the all-purpose flour, rice flour and cornflour. Whisk together and set aside.

      • 2. In another bowl, mix the Emborg Unsalted Butter and icing sugar until combined. Add the powdered milk, egg yolk, vanilla extract and mix.

      • 3. Add blended cornflakes into the second bowl. While mixing, lower the mixing speed and add the flour mixture bit by bit.

      • 4. Form the dough into a ball. Cover with cling film when not using.

      • 5. Take a piece of dough, flatten it a bit and place one almond in the centre. Cover it with the dough and shape it into an oval log. Repeat for the rest of the dough. Place on a baking tray with a baking sheet.

      • 6. Bake in a 170 ºC preheated oven for 20–25 minutes or until the bottom edges are golden brown. Cool completely.

      Chocolate Coating

      • 1. Carefully melt the chocolate and Emborg Unsalted Butter in a water bath.

      • 2. Place the cooled cookies in the melted chocolate and cover completely. Set them aside on a serving tray and sprinkle with almond nibs on top.

      • 3. Let the chocolate fully set before serving.