Try these crunchy Sweet Almond London Cookies. These sweet almond cookies make a perfect snack for your next party or celebration. Click here for full recipe.

remove_btn
comment_img

Sweet Almond London Cookies

These sweet almond cookies make a perfect snack for your next party or celebration.

1.5 hr

5 persons

Ingredients

Add to shopping list

Instructions

Cookies

  • In a bowl, sift the all-purpose flour, rice flour and cornflour. Whisk together and set aside.

  • In another bowl, mix the Emborg Unsalted Butter and icing sugar until combined. Add the powdered milk, egg yolk, vanilla extract and mix.

  • Add blended cornflakes into the second bowl. While mixing, lower the mixing speed and add the flour mixture bit by bit.

  • Form the dough into a ball. Cover with cling film when not using.

  • Take a piece of dough, flatten it a bit and place one almond in the centre. Cover it with the dough and shape it into an oval log. Repeat for the rest of the dough. Place on a baking tray with a baking sheet.

  • Bake in a 170 ºC preheated oven for 20–25 minutes or until the bottom edges are golden brown. Cool completely.

Chocolate Coating

  • Carefully melt the chocolate and Emborg Unsalted Butter in a water bath.

  • Place the cooled cookies in the melted chocolate and cover completely. Set them aside on a serving tray and sprinkle with almond nibs on top.

  • Let the chocolate fully set before serving.

How was this recipe?

Rate this recipe

Comments(0)

profile_pic

%name%

%time_passed%

%comment%

profile_pic

%name%

%time_passed%

%comment%

%image_array%
%replycount%
%reply%
emborg
1.5 hr
5 persons

Sweet Almond London Cookies

These sweet almond cookies make a perfect snack for your next party or celebration.



5 persons

Ingredients

Add to shopping list

Instructions

Cookies

  • 1. In a bowl, sift the all-purpose flour, rice flour and cornflour. Whisk together and set aside.

  • 2. In another bowl, mix the Emborg Unsalted Butter and icing sugar until combined. Add the powdered milk, egg yolk, vanilla extract and mix.

  • 3. Add blended cornflakes into the second bowl. While mixing, lower the mixing speed and add the flour mixture bit by bit.

  • 4. Form the dough into a ball. Cover with cling film when not using.

  • 5. Take a piece of dough, flatten it a bit and place one almond in the centre. Cover it with the dough and shape it into an oval log. Repeat for the rest of the dough. Place on a baking tray with a baking sheet.

  • 6. Bake in a 170 ºC preheated oven for 20–25 minutes or until the bottom edges are golden brown. Cool completely.

Chocolate Coating

  • 1. Carefully melt the chocolate and Emborg Unsalted Butter in a water bath.

  • 2. Place the cooled cookies in the melted chocolate and cover completely. Set them aside on a serving tray and sprinkle with almond nibs on top.

  • 3. Let the chocolate fully set before serving.