Try these delicious Thai-style Pad Krapow Quesadilla. Indulge in a fusion of flavors with our Thai-Style Pad Krapow Quesadilla. This delightful dish marries the bold and aromatic essence of traditional Thai cuisine with the comforting, cheesy goodness of a classic quesadilla. Click here for full recipe.

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Ingredients
Instructions

Thai-style Pad Krapow Quesadilla

Indulge in a fusion of flavors with our Thai-Style Pad Krapow Quesadilla. This delightful dish marries the bold and aromatic essence of traditional Thai cuisine with the comforting, cheesy goodness of a classic quesadilla.

30 mins

4 persons

Ingredients

    Add to shopping list

    Instructions

    Prepare the Pad Krapow filling

    • Heat half of the Emborg Salted Butter in a large skillet over medium-high heat.

    • Add minced garlic cloves and finely chopped Thai Bird's Eye chillies. Sauté for about 30 seconds until fragrant.

    • Add ground chicken or pork and cook until browned, breaking it up with a spoon.

    • Add finely chopped small onion and finely chopped small red bell pepper. Cook until softened.

    • Stir in soy sauce, oyster sauce, fish sauce, and sugar. Cook for another 2-3 minutes until the sauce is well combined with the meat.

    • Add Thai basil leaves and cook until wilted. Remove from heat and set aside.

    Assemble the Quesadillas

    • Lay out the large flour tortillas on a flat surface.

    • Sprinkle a generous amount Emborg Shredded Mozzarella Cheese on one half of each tortilla.

    • Spoon the Pad Krapow filling over the cheese.

    • Fold the tortillas in half to enclose the filling.

    Cook the Quesadillas

    • Heat the remaining half of Emborg Salted Butter in a large skillet over medium heat.

    • Sprinkle Shredded Parmesan Cheese directly onto the skillet in a thin, even layer.

    • Place a folded quesadilla on top of the Shredded Parmesan cheese. Cook for 2-3 minutes until the Parmesan forms a crispy crust and the tortilla is golden brown.

    • Carefully flip the quesadilla and cook the other side until golden and the cheese inside is melted.

    • Repeat with the remaining quesadillas, adding more Shredded Parmesan cheese to the skillet as needed.

    Serve

    • Cut the quesadillas into wedges and serve immediately.

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    emborg
    30 mins
    4 persons

    Thai-style Pad Krapow Quesadilla

    Indulge in a fusion of flavors with our Thai-Style Pad Krapow Quesadilla. This delightful dish marries the bold and aromatic essence of traditional Thai cuisine with the comforting, cheesy goodness of a classic quesadilla.
    Thai-style Pad Krapow Quesadilla - Emborg


    4 persons

    Ingredients

      Add to shopping list

      Instructions

      Prepare the Pad Krapow filling

      • 1. Heat half of the Emborg Salted Butter in a large skillet over medium-high heat.

      • 2. Add minced garlic cloves and finely chopped Thai Bird's Eye chillies. Sauté for about 30 seconds until fragrant.

      • 3. Add ground chicken or pork and cook until browned, breaking it up with a spoon.

      • 4. Add finely chopped small onion and finely chopped small red bell pepper. Cook until softened.

      • 5. Stir in soy sauce, oyster sauce, fish sauce, and sugar. Cook for another 2-3 minutes until the sauce is well combined with the meat.

      • 6. Add Thai basil leaves and cook until wilted. Remove from heat and set aside.

      Assemble the Quesadillas

      • 1. Lay out the large flour tortillas on a flat surface.

      • 2. Sprinkle a generous amount Emborg Shredded Mozzarella Cheese on one half of each tortilla.

      • 3. Spoon the Pad Krapow filling over the cheese.

      • 4. Fold the tortillas in half to enclose the filling.

      Cook the Quesadillas

      • 1. Heat the remaining half of Emborg Salted Butter in a large skillet over medium heat.

      • 2. Sprinkle Shredded Parmesan Cheese directly onto the skillet in a thin, even layer.

      • 3. Place a folded quesadilla on top of the Shredded Parmesan cheese. Cook for 2-3 minutes until the Parmesan forms a crispy crust and the tortilla is golden brown.

      • 4. Carefully flip the quesadilla and cook the other side until golden and the cheese inside is melted.

      • 5. Repeat with the remaining quesadillas, adding more Shredded Parmesan cheese to the skillet as needed.

      Serve

      • 1. Cut the quesadillas into wedges and serve immediately.