Try these delicious Thin-crust Pepperoni Pizza. What could be better than a crispy thin-crust pizza with a homemade dough? Try our Emborg version of our favourite pepperoni pizza. Click here for full recipe.

remove_btn
comment_img

Thin-crust Pepperoni Pizza

What could be better than a crispy thin-crust pizza with a homemade dough? Try our Emborg version of our favourite pepperoni pizza.

25 mins

4 persons

Ingredients

Add to shopping list

Instructions

  • Combine the dry yeast with some water in a medium bowl. Add the sugar to the bowl and set it aside for 5 minutes.

  • Add the all-purpose flour and wholewheat flour. Stir well to mix the ingredients. Drizzle some olive oil and salt over the mixture. Mix it well with your hands and knead to a soft dough.

  • Cover the dough with a damp cloth and set it aside.

  • Preheat the oven to 220 °C.

  • Cut the tomatoes in half.

  • Place the dough on a flat surface (e.g. a countertop) and flatten it with a rolling pin.

  • Spread the pizza sauce over the pizza, then sprinkle oregano on top and then the Emborg Shredded Mozzarella cheese.

  • Top with the pepperoni and tomatoes.

  • Carefully place the pizza on a baking sheet and bake for 20 minutes. When the pizza crust starts to crisp and turn golden brown, remove the pizza from the oven.

  • Put the pizza on a serving plate and top it off with fresh basil leaves.

Tips: Add more flavour to the pizza with slices of bell pepper, mushrooms or onions.

How was this recipe?

Rate this recipe

Comments(0)

profile_pic

%name%

%time_passed%

%comment%

profile_pic

%name%

%time_passed%

%comment%

%image_array%
%replycount%
%reply%
emborg
25 mins
4 persons

Thin-crust Pepperoni Pizza

What could be better than a crispy thin-crust pizza with a homemade dough? Try our Emborg version of our favourite pepperoni pizza.
Thin-crust Pepperoni Pizza - Emborg



4 persons

Ingredients

Add to shopping list

Instructions

  • 1. Combine the dry yeast with some water in a medium bowl. Add the sugar to the bowl and set it aside for 5 minutes.

  • 2. Add the all-purpose flour and wholewheat flour. Stir well to mix the ingredients. Drizzle some olive oil and salt over the mixture. Mix it well with your hands and knead to a soft dough.

  • 3. Cover the dough with a damp cloth and set it aside.

  • 4. Preheat the oven to 220 °C.

  • 5. Cut the tomatoes in half.

  • 6. Place the dough on a flat surface (e.g. a countertop) and flatten it with a rolling pin.

  • 7. Spread the pizza sauce over the pizza, then sprinkle oregano on top and then the Emborg Shredded Mozzarella cheese.

  • 8. Top with the pepperoni and tomatoes.

  • 9. Carefully place the pizza on a baking sheet and bake for 20 minutes. When the pizza crust starts to crisp and turn golden brown, remove the pizza from the oven.

  • 10. Put the pizza on a serving plate and top it off with fresh basil leaves.