Try these delicious Thin-crust Pepperoni Pizza. What could be better than a crispy thin-crust pizza with a homemade dough? Try our Emborg version of our favourite pepperoni pizza. Click here for full recipe.

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Ingredients
Instructions

Thin-crust Pepperoni Pizza

Dinner
Pork
European
American
Italian

What could be better than a crispy thin-crust pizza with a homemade dough? Try our Emborg version of our favourite pepperoni pizza.

25 mins

4 persons

Ingredients

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    Instructions

    • Combine the dry yeast with some water in a medium bowl. Add the sugar to the bowl and set it aside for 5 minutes.

    • Add the all-purpose flour and wholewheat flour. Stir well to mix the ingredients. Drizzle some olive oil and salt over the mixture. Mix it well with your hands and knead to a soft dough.

    • Cover the dough with a damp cloth and set it aside.

    • Preheat the oven to 220 °C.

    • Cut the tomatoes in half.

    • Place the dough on a flat surface (e.g. a countertop) and flatten it with a rolling pin.

    • Spread the pizza sauce over the pizza, then sprinkle oregano on top and then the Emborg Shredded Mozzarella cheese.

    • Top with the pepperoni and tomatoes.

    • Carefully place the pizza on a baking sheet and bake for 20 minutes. When the pizza crust starts to crisp and turn golden brown, remove the pizza from the oven.

    • Put the pizza on a serving plate and top it off with fresh basil leaves.

    Tips: Add more flavour to the pizza with slices of bell pepper, mushrooms or onions.

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    emborg
    25 mins
    4 persons

    Thin-crust Pepperoni Pizza

    What could be better than a crispy thin-crust pizza with a homemade dough? Try our Emborg version of our favourite pepperoni pizza.
    Thin-crust Pepperoni Pizza - Emborg


    4 persons

    Ingredients

      Add to shopping list

      Instructions

      • 1. Combine the dry yeast with some water in a medium bowl. Add the sugar to the bowl and set it aside for 5 minutes.

      • 2. Add the all-purpose flour and wholewheat flour. Stir well to mix the ingredients. Drizzle some olive oil and salt over the mixture. Mix it well with your hands and knead to a soft dough.

      • 3. Cover the dough with a damp cloth and set it aside.

      • 4. Preheat the oven to 220 °C.

      • 5. Cut the tomatoes in half.

      • 6. Place the dough on a flat surface (e.g. a countertop) and flatten it with a rolling pin.

      • 7. Spread the pizza sauce over the pizza, then sprinkle oregano on top and then the Emborg Shredded Mozzarella cheese.

      • 8. Top with the pepperoni and tomatoes.

      • 9. Carefully place the pizza on a baking sheet and bake for 20 minutes. When the pizza crust starts to crisp and turn golden brown, remove the pizza from the oven.

      • 10. Put the pizza on a serving plate and top it off with fresh basil leaves.