Toasted Pandesal with Cream Cheese
A quick and refreshing breakfast made with toasted pandesal brushed with butter, layered with creamy Emborg Original Cream Cheese, and served with sweet slices of watermelon and mango.
5 mins
Instructions
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Slice the pandesal lengthwise. Then brush each halves with a teaspoon of Emborg Unsalted Butter.
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Toast in an oven toaster for 2 minutes.
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Spread a tablespoon of the Emborg Cream Cheese Original into the pandesal halves.
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Enjoy the toasted bread with slices of watermelon and mango, served alongside your favourite coffee or a comforting cup of hot chocolate.
You may also place the fresh fruits on top of the toast to enjoy the perfect balance of freshness and creaminess.
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