Try these delightful Traditional Tiramisu with Coffee and Sweet Wine. Tiramisu is a classic and timeless dessert that almost everybody loves. This recipe has a creamy consistency and a coffee taste. Click here for full recipe.

remove_btn
comment_img

Traditional Tiramisu with Coffee and Sweet Wine

Tiramisu is a classic and timeless dessert that almost everybody loves. This recipe has a creamy consistency and a coffee taste.

60 mins

1 cake

Ingredients

Add to shopping list

Instructions

Mascarpone mix

  • Separate the egg yolks and whites into two large bowls. Add half of the sugar to the bowl with egg yolks. Mix with a hand mixer.

  • Slowly add the Emborg Mascarpone to the bowl. Continue to mix until it has become solid that it almost stays put when you turn the bowl upside down.

  • Pour Emborg Whipping Cream into the bowl and slowly mix.

  • Return to the other bowl with the egg whites. Squeeze in a few drops of lemon juice. Whisk with a hand mixer until the mixture becomes stiff.

  • Gently pour the egg white mixture into the other bowl. Gently fold the two mixtures together with a dough scraper.

Coffee mix

  • Pour the coffee into a deep plate. Make sure that the coffee is not too hot.

  • Mix in the wine and rest of the sugar.

Assembling

  • Use a cake tin about 20 cm wide. Layer with the mascarpone mix so the height is about 1 cm. Spread evenly.

  • Take a few savoiardis (ladyfingers) and fully (and swiftly) dip them in the coffee mix.

  • Place the coffee-soaked savoiardis into the bowl or cake tin, so they lay beside each other and cover the whole surface.

  • Continue adding the layers. Finish off with the mascarpone mix on top.

  • Use a sieve to drizzle with cocoa powder on top of the cake.

  • You can serve right away or let it cool in the fridge for a few hours for the flavours to intensify and textures to improve. Enjoy!

How was this recipe?

Rate this recipe

Comments(0)

profile_pic

%name%

%time_passed%

%comment%

profile_pic

%name%

%time_passed%

%comment%

%image_array%
%replycount%
%reply%
emborg
60 mins
1 cake

Traditional Tiramisu with Coffee and Sweet Wine

Tiramisu is a classic and timeless dessert that almost everybody loves. This recipe has a creamy consistency and a coffee taste.



1 cake

Ingredients

Add to shopping list

Instructions

Mascarpone mix

  • 1. Separate the egg yolks and whites into two large bowls. Add half of the sugar to the bowl with egg yolks. Mix with a hand mixer.

  • 2. Slowly add the Emborg Mascarpone to the bowl. Continue to mix until it has become solid that it almost stays put when you turn the bowl upside down.

  • 3. Pour Emborg Whipping Cream into the bowl and slowly mix.

  • 4. Return to the other bowl with the egg whites. Squeeze in a few drops of lemon juice. Whisk with a hand mixer until the mixture becomes stiff.

  • 5. Gently pour the egg white mixture into the other bowl. Gently fold the two mixtures together with a dough scraper.

Coffee mix

  • 1. Pour the coffee into a deep plate. Make sure that the coffee is not too hot.

  • 2. Mix in the wine and rest of the sugar.

Assembling

  • 1. Use a cake tin about 20 cm wide. Layer with the mascarpone mix so the height is about 1 cm. Spread evenly.

  • 2. Take a few savoiardis (ladyfingers) and fully (and swiftly) dip them in the coffee mix.

  • 3. Place the coffee-soaked savoiardis into the bowl or cake tin, so they lay beside each other and cover the whole surface.

  • 4. Continue adding the layers. Finish off with the mascarpone mix on top.

  • 5. Use a sieve to drizzle with cocoa powder on top of the cake.

  • 6. You can serve right away or let it cool in the fridge for a few hours for the flavours to intensify and textures to improve. Enjoy!