Try these delightful Traditional Tiramisu with Coffee and Sweet Wine. Tiramisu is a classic and timeless dessert that almost everybody loves. This recipe has a creamy consistency and a coffee taste. Click here for full recipe.

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Ingredients
Instructions

Traditional Tiramisu with Coffee and Sweet Wine

Cake & Cookie
Dessert & Sweets
Cake
European
Italian

Tiramisu is a classic and timeless dessert that almost everybody loves. This recipe has a creamy consistency and a coffee taste.

60 mins

1 cake

Ingredients

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    Instructions

    Mascarpone mix

    • Separate the egg yolks and whites into two large bowls. Add half of the sugar to the bowl with egg yolks. Mix with a hand mixer.

    • Slowly add the Emborg Mascarpone to the bowl. Continue to mix until it has become solid that it almost stays put when you turn the bowl upside down.

    • Pour Emborg Whipping Cream into the bowl and slowly mix.

    • Return to the other bowl with the egg whites. Squeeze in a few drops of lemon juice. Whisk with a hand mixer until the mixture becomes stiff.

    • Gently pour the egg white mixture into the other bowl. Gently fold the two mixtures together with a dough scraper.

    Coffee mix

    • Pour the coffee into a deep plate. Make sure that the coffee is not too hot.

    • Mix in the wine and rest of the sugar.

    Assembling

    • Use a cake tin about 20 cm wide. Layer with the mascarpone mix so the height is about 1 cm. Spread evenly.

    • Take a few savoiardis (ladyfingers) and fully (and swiftly) dip them in the coffee mix.

    • Place the coffee-soaked savoiardis into the bowl or cake tin, so they lay beside each other and cover the whole surface.

    • Continue adding the layers. Finish off with the mascarpone mix on top.

    • Use a sieve to drizzle with cocoa powder on top of the cake.

    • You can serve right away or let it cool in the fridge for a few hours for the flavours to intensify and textures to improve. Enjoy!

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    emborg
    60 mins
    1 cake

    Traditional Tiramisu with Coffee and Sweet Wine

    Tiramisu is a classic and timeless dessert that almost everybody loves. This recipe has a creamy consistency and a coffee taste.
    Traditional Tiramisu with Coffee and Sweet Wine - Emborg


    1 cake

    Ingredients

      Add to shopping list

      Instructions

      Mascarpone mix

      • 1. Separate the egg yolks and whites into two large bowls. Add half of the sugar to the bowl with egg yolks. Mix with a hand mixer.

      • 2. Slowly add the Emborg Mascarpone to the bowl. Continue to mix until it has become solid that it almost stays put when you turn the bowl upside down.

      • 3. Pour Emborg Whipping Cream into the bowl and slowly mix.

      • 4. Return to the other bowl with the egg whites. Squeeze in a few drops of lemon juice. Whisk with a hand mixer until the mixture becomes stiff.

      • 5. Gently pour the egg white mixture into the other bowl. Gently fold the two mixtures together with a dough scraper.

      Coffee mix

      • 1. Pour the coffee into a deep plate. Make sure that the coffee is not too hot.

      • 2. Mix in the wine and rest of the sugar.

      Assembling

      • 1. Use a cake tin about 20 cm wide. Layer with the mascarpone mix so the height is about 1 cm. Spread evenly.

      • 2. Take a few savoiardis (ladyfingers) and fully (and swiftly) dip them in the coffee mix.

      • 3. Place the coffee-soaked savoiardis into the bowl or cake tin, so they lay beside each other and cover the whole surface.

      • 4. Continue adding the layers. Finish off with the mascarpone mix on top.

      • 5. Use a sieve to drizzle with cocoa powder on top of the cake.

      • 6. You can serve right away or let it cool in the fridge for a few hours for the flavours to intensify and textures to improve. Enjoy!