Tropical Berry Smoothie
Serves 6 
Ready in 30 min. 
Print recipe
Ingredients
- 300 g Emborg Frozen Blueberries & Strawberries
- 2 frozen bananas (peeled and cut into chunks)
- 250 ml coconut water
- 60 ml honey
- 120 ml Emborg Yoghurt
- 1 tbsp grenadine
- toasted coconut
A refreshing smoothie that combines the sweetness of blueberries and strawberries with the creaminess of frozen bananas and natural yoghurt. Coconut water, honey, and grenadine add a tropical twist, while toasted coconut adds a delicious crunch.
Method:
- Blend all the ingredients together for 30 seconds, at the blender’s lowest speed. Turn it up to medium and blend for another minute and a half.
- Cover the rim of the glass with grenadine and toasted coconut.
- Add drops of grenadine syrup to the sides of the glass and fill it with smoothie.
Enjoy the refreshing smoothie!
