Vegan Chili Sin Carne

Vegan Chili Sin Carne

Ready in 45 min Ready in 45 min
Serves 4 Serves 4

Ingredients

  • 200 g Emborg Plant-Based Cheddar Flavored Shreds
  • 1 Red Chili
  • 1 tbsp. Coconut Oil
  • 1 can Chili Beans
  • 1 can Baked Beans
  • 1 can Black Beans
  • 1 can of Peeled Tomatoes
  • ½ dl Concentrated Vegetable Broth.
  • 1 tbsp. Smoked Paprika
  • 1 tbsp. Sweet Chili
  • 1 tsp. Cumin
  • Tortilla Chips
  • 1 Red Onion
  • Fresh Coriander.

Need inpiration for a vegan dish for dinner? This delicious Vegan Chili Sin Carne serves the purpose! Follow these simple steps: 

Method: 

Chop the red chili and stir-fry in coconuts oil.

Mix chili beans, baked beans and black beans together with chili.

Then add mash peeled tomatoes and concentrated vegetable broth, smoked paprika, sweet chili and cumin.

Serve Vegan Chili Sin Carne with Tortilla chips, Emborg Plant-Based Cheddar Flavored Shreds and slices of red onion and fresh coriander.

Enjoy your meal!