Try these delicious Vegan Chili Sin Carne. Need inpiration for a vegan dish for dinner? This delicious Vegan Chili Sin Carne serves the purpose! Follow these simple steps: Click here for full recipe.

%rating%
%duration%

%title%

%title%

emborg
remove_btn
comment_img
Emborg placeholder
%rating%
%duration%

%headings%

%desc%

Ingredients
Instructions

Vegan Chili Sin Carne

Dinner
Mexican
Healthy
Plant-based

Need inpiration for a vegan dish for dinner? This delicious Vegan Chili Sin Carne serves the purpose! Follow these simple steps:

45 mins

4 persons

Ingredients

    Add to shopping list

    Instructions

    • Chop the red chili and stir-fry in a pan with heated coconut oil.

    • Pour chili beans, baked beans and black beans on to the pan.

    • Mash the peeled tomatoes and add to the pan along with and vegetable broth, smoked paprika, sweet chili and cumin. Let it simmer for 20 minutes.

    • Serve the chili sin carne with tortilla chips on the side and topped with shredded plant-based cheese, slices of red onion and fresh coriander.

    How was this recipe?

    Rate this recipe

    Comments(0)

    profile_pic

    %name%

    %time_passed%

    %comment%

    profile_pic

    %name%

    %time_passed%

    %comment%

    %image_array%
    %replycount%
    %reply%
    emborg
    45 mins
    4 persons

    Vegan Chili Sin Carne

    Need inpiration for a vegan dish for dinner? This delicious Vegan Chili Sin Carne serves the purpose! Follow these simple steps:
    Vegan Chili Sin Carne - Emborg


    4 persons

    Ingredients

      Add to shopping list

      Instructions

      • 1. Chop the red chili and stir-fry in a pan with heated coconut oil.

      • 2. Pour chili beans, baked beans and black beans on to the pan.

      • 3. Mash the peeled tomatoes and add to the pan along with and vegetable broth, smoked paprika, sweet chili and cumin. Let it simmer for 20 minutes.

      • 4. Serve the chili sin carne with tortilla chips on the side and topped with shredded plant-based cheese, slices of red onion and fresh coriander.