Try these delicious Vegan Herb Mac 'n' Cheese. This Vegan Macaroni and Cheese is both delicious and easy to make. Click here for full recipe.

%rating%
%duration%

%title%

%title%

emborg
remove_btn
comment_img
Emborg placeholder
%rating%
%duration%

%headings%

%desc%

Ingredients
Instructions

Vegan Herb Mac 'n' Cheese

Pasta
Dinner
Easy Recipes
American
Plant-based

This Vegan Macaroni and Cheese is both delicious and easy to make.

60 mins

4 persons

Ingredients

    Add to shopping list

    Instructions

    • Pre-heat the oven to 200°C and cook the macaroni al dente.

    • Melt coconut oil in an oven-proof sauce pan.

    • Toss wheat flour in pan and whip into solid mass.

    • Gradually add the soy milk into the pan while stirring. Then add minced garlic and salt and cook for 1 minute.

    • Add the plant-based cheddar cheese into the pan and stir the sauce until the cheese is melted.

    • Add fresh parsley.

    • Mix cheese sauce and the pre-coooked macaroni in 4 portions bowls.

    • Mix shredded plant-based mozzarella with rosemary. Add as topping on the mac’n´cheese bake in oven for 30 minutes at 200° C.

    • Enjoy!

    How was this recipe?

    Rate this recipe

    Comments(0)

    profile_pic

    %name%

    %time_passed%

    %comment%

    profile_pic

    %name%

    %time_passed%

    %comment%

    %image_array%
    %replycount%
    %reply%
    emborg
    60 mins
    4 persons

    Vegan Herb Mac 'n' Cheese

    This Vegan Macaroni and Cheese is both delicious and easy to make.
    Vegan Herb Mac 'n' Cheese - Emborg


    4 persons

    Ingredients

      Add to shopping list

      Instructions

      • 1. Pre-heat the oven to 200°C and cook the macaroni al dente.

      • 2. Melt coconut oil in an oven-proof sauce pan.

      • 3. Toss wheat flour in pan and whip into solid mass.

      • 4. Gradually add the soy milk into the pan while stirring. Then add minced garlic and salt and cook for 1 minute.

      • 5. Add the plant-based cheddar cheese into the pan and stir the sauce until the cheese is melted.

      • 6. Add fresh parsley.

      • 7. Mix cheese sauce and the pre-coooked macaroni in 4 portions bowls.

      • 8. Mix shredded plant-based mozzarella with rosemary. Add as topping on the mac’n´cheese bake in oven for 30 minutes at 200° C.

      • 9. Enjoy!